This 17th-century estate with its 125 acres of vines has produced a crisp wine from the ocean-inspired region. The fruit has a saline quality allied to cool acidity that makes it so refreshing. Pear and candied fruits show well in a wine that is ready to drink.
This 17th-century estate with its 125 acres of vines has produced a crisp wine from the ocean-inspired region. The fruit has a saline quality allied to cool acidity that makes it so refreshing. Pear and candied fruits show well in a wine that is ready to drink.
This 17th-century estate with its 125 acres of vines has produced a crisp wine from the ocean-inspired region. The fruit has a saline quality allied to cool acidity that makes it so refreshing. Pear and candied fruits show well in a wine that is ready to drink.
This 17th-century estate with its 125 acres of vines has produced a crisp wine from the ocean-inspired region. The fruit has a saline quality allied to cool acidity that makes it so refreshing. Pear and candied fruits show well in a wine that is ready to drink.