Divio's AVA-specific Pinots provide a master class in terroir. Here, the underlying garrigue and bramble of the Eola-Amity Hills is on display, yet deftly muted and integrated into a complete wine with ample fruit, acidity and tannin. Mulberry, cranberry, pie cherry and more are in the mix, along with some lightly grainy, coffee-toned tannins. Built for aging, it should drink best from 2024 into the early 2030s.
Divio's AVA-specific Pinots provide a master class in terroir. Here, the underlying garrigue and bramble of the Eola-Amity Hills is on display, yet deftly muted and integrated into a complete wine with ample fruit, acidity and tannin. Mulberry, cranberry, pie cherry and more are in the mix, along with some lightly grainy, coffee-toned tannins. Built for aging, it should drink best from 2024 into the early 2030s.
Divio's AVA-specific Pinots provide a master class in terroir. Here, the underlying garrigue and bramble of the Eola-Amity Hills is on display, yet deftly muted and integrated into a complete wine with ample fruit, acidity and tannin. Mulberry, cranberry, pie cherry and more are in the mix, along with some lightly grainy, coffee-toned tannins. Built for aging, it should drink best from 2024 into the early 2030s.
Divio's AVA-specific Pinots provide a master class in terroir. Here, the underlying garrigue and bramble of the Eola-Amity Hills is on display, yet deftly muted and integrated into a complete wine with ample fruit, acidity and tannin. Mulberry, cranberry, pie cherry and more are in the mix, along with some lightly grainy, coffee-toned tannins. Built for aging, it should drink best from 2024 into the early 2030s.