The lush nose of Viognier—fresh flowers, honey and spice—leads here. On the palate, the wine has an opulent, floral character—broad and inviting. Not terribly complex, but pretty and appealing. The viscous mouthfeel means it will handle richer dishes well—think lobster, cream dishes.
The lush nose of Viognier—fresh flowers, honey and spice—leads here. On the palate, the wine has an opulent, floral character—broad and inviting. Not terribly complex, but pretty and appealing. The viscous mouthfeel means it will handle richer dishes well—think lobster, cream dishes.
The lush nose of Viognier—fresh flowers, honey and spice—leads here. On the palate, the wine has an opulent, floral character—broad and inviting. Not terribly complex, but pretty and appealing. The viscous mouthfeel means it will handle richer dishes well—think lobster, cream dishes.
The lush nose of Viognier—fresh flowers, honey and spice—leads here. On the palate, the wine has an opulent, floral character—broad and inviting. Not terribly complex, but pretty and appealing. The viscous mouthfeel means it will handle richer dishes well—think lobster, cream dishes.