An oily white-fruit aroma is overrun by a heavy oak scent, leaving notes of resin and toast on the bouquet. The wine feels fleshy, and the palate keeps that theme going with baked flavors of apple and peach. This is about as oaky as a wine can be and still be very good.
An oily white-fruit aroma is overrun by a heavy oak scent, leaving notes of resin and toast on the bouquet. The wine feels fleshy, and the palate keeps that theme going with baked flavors of apple and peach. This is about as oaky as a wine can be and still be very good.
An oily white-fruit aroma is overrun by a heavy oak scent, leaving notes of resin and toast on the bouquet. The wine feels fleshy, and the palate keeps that theme going with baked flavors of apple and peach. This is about as oaky as a wine can be and still be very good.
An oily white-fruit aroma is overrun by a heavy oak scent, leaving notes of resin and toast on the bouquet. The wine feels fleshy, and the palate keeps that theme going with baked flavors of apple and peach. This is about as oaky as a wine can be and still be very good.