A heavily wood-aged wine, this wine has smoky, burnt-toast aromas. At the moment, ripe yellow-fruit flavors are submerged beneath this onslaught of wood, but it should integrate better, so give it until 2016.
A heavily wood-aged wine, this wine has smoky, burnt-toast aromas. At the moment, ripe yellow-fruit flavors are submerged beneath this onslaught of wood, but it should integrate better, so give it until 2016.
A heavily wood-aged wine, this wine has smoky, burnt-toast aromas. At the moment, ripe yellow-fruit flavors are submerged beneath this onslaught of wood, but it should integrate better, so give it until 2016.
A heavily wood-aged wine, this wine has smoky, burnt-toast aromas. At the moment, ripe yellow-fruit flavors are submerged beneath this onslaught of wood, but it should integrate better, so give it until 2016.