A powerful blend of 70% Grenache, 20% Syrah and 10% Mourvèdre, this deeply concentrated red highlights pulsating black-cherry flavor against a backdrop of crushed stones, garrigue and coffee grinds. Sourced from 50– to 100-year-old vines and vinified and matured in wood, it's muscular but framed by brisk acidity and a long, gripping finish. At peak from 2023–2030.
A powerful blend of 70% Grenache, 20% Syrah and 10% Mourvèdre, this deeply concentrated red highlights pulsating black-cherry flavor against a backdrop of crushed stones, garrigue and coffee grinds. Sourced from 50– to 100-year-old vines and vinified and matured in wood, it's muscular but framed by brisk acidity and a long, gripping finish. At peak from 2023–2030.
A powerful blend of 70% Grenache, 20% Syrah and 10% Mourvèdre, this deeply concentrated red highlights pulsating black-cherry flavor against a backdrop of crushed stones, garrigue and coffee grinds. Sourced from 50– to 100-year-old vines and vinified and matured in wood, it's muscular but framed by brisk acidity and a long, gripping finish. At peak from 2023–2030.
A powerful blend of 70% Grenache, 20% Syrah and 10% Mourvèdre, this deeply concentrated red highlights pulsating black-cherry flavor against a backdrop of crushed stones, garrigue and coffee grinds. Sourced from 50– to 100-year-old vines and vinified and matured in wood, it's muscular but framed by brisk acidity and a long, gripping finish. At peak from 2023–2030.