Domaine La Soumade devotes its oldest vines from 50-100 years old to this blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Vinified entirely in large-format wood vessels, its black plum and cherry flavors are lusciously concentrated but maintain a zestiness and mineral edge that are thrilling. Full bodied and opulent, it's a velveteen, solidly structured red that should drink beautifully now–2030.
Domaine La Soumade devotes its oldest vines from 50-100 years old to this blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Vinified entirely in large-format wood vessels, its black plum and cherry flavors are lusciously concentrated but maintain a zestiness and mineral edge that are thrilling. Full bodied and opulent, it's a velveteen, solidly structured red that should drink beautifully now–2030.
Domaine La Soumade devotes its oldest vines from 50-100 years old to this blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Vinified entirely in large-format wood vessels, its black plum and cherry flavors are lusciously concentrated but maintain a zestiness and mineral edge that are thrilling. Full bodied and opulent, it's a velveteen, solidly structured red that should drink beautifully now–2030.
Domaine La Soumade devotes its oldest vines from 50-100 years old to this blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Vinified entirely in large-format wood vessels, its black plum and cherry flavors are lusciously concentrated but maintain a zestiness and mineral edge that are thrilling. Full bodied and opulent, it's a velveteen, solidly structured red that should drink beautifully now–2030.