A rosé during winter? Certainly. Cool as an aperitif, but just as fine a combination with the winter turkey. This bone dry rosé, from vineyards close to Minervois in the Languedoc region of France, is a fine, crisp wine, with just a touch of caramel. It has freshness but also some weight and pepper for its role as a food partner. When the kitchen gets hot, reach for a glass.
A rosé during winter? Certainly. Cool as an aperitif, but just as fine a combination with the winter turkey. This bone dry rosé, from vineyards close to Minervois in the Languedoc region of France, is a fine, crisp wine, with just a touch of caramel. It has freshness but also some weight and pepper for its role as a food partner. When the kitchen gets hot, reach for a glass.
A rosé during winter? Certainly. Cool as an aperitif, but just as fine a combination with the winter turkey. This bone dry rosé, from vineyards close to Minervois in the Languedoc region of France, is a fine, crisp wine, with just a touch of caramel. It has freshness but also some weight and pepper for its role as a food partner. When the kitchen gets hot, reach for a glass.
A rosé during winter? Certainly. Cool as an aperitif, but just as fine a combination with the winter turkey. This bone dry rosé, from vineyards close to Minervois in the Languedoc region of France, is a fine, crisp wine, with just a touch of caramel. It has freshness but also some weight and pepper for its role as a food partner. When the kitchen gets hot, reach for a glass.