The village of Bouzeron is the only place in Burgundy to specialize in Aligoté rather than Chardonnay. This wine is light, crisp and fruity, with a steely edge that is both structured and refreshing. It is a wine to drink with seafood or light fish dishes and certainly to be drunk now.
The village of Bouzeron is the only place in Burgundy to specialize in Aligoté rather than Chardonnay. This wine is light, crisp and fruity, with a steely edge that is both structured and refreshing. It is a wine to drink with seafood or light fish dishes and certainly to be drunk now.
The village of Bouzeron is the only place in Burgundy to specialize in Aligoté rather than Chardonnay. This wine is light, crisp and fruity, with a steely edge that is both structured and refreshing. It is a wine to drink with seafood or light fish dishes and certainly to be drunk now.
The village of Bouzeron is the only place in Burgundy to specialize in Aligoté rather than Chardonnay. This wine is light, crisp and fruity, with a steely edge that is both structured and refreshing. It is a wine to drink with seafood or light fish dishes and certainly to be drunk now.