Blending grapes from two vineyards—Les Case-Têtes (broken heads, so called from the steepness of the slope) and Les Murgers de Monthelie—Patrick Javillier has created a big, bold, ripe wine that keeps a mineral, crisp center. The toast from 11 months in wood is beginning to calm down, and this will age magnificently.
Blending grapes from two vineyards—Les Case-Têtes (broken heads, so called from the steepness of the slope) and Les Murgers de Monthelie—Patrick Javillier has created a big, bold, ripe wine that keeps a mineral, crisp center. The toast from 11 months in wood is beginning to calm down, and this will age magnificently.
Blending grapes from two vineyards—Les Case-Têtes (broken heads, so called from the steepness of the slope) and Les Murgers de Monthelie—Patrick Javillier has created a big, bold, ripe wine that keeps a mineral, crisp center. The toast from 11 months in wood is beginning to calm down, and this will age magnificently.
Blending grapes from two vineyards—Les Case-Têtes (broken heads, so called from the steepness of the slope) and Les Murgers de Monthelie—Patrick Javillier has created a big, bold, ripe wine that keeps a mineral, crisp center. The toast from 11 months in wood is beginning to calm down, and this will age magnificently.