Wet stone, crushed herb and lemon peel appear on the nose. The palate adds to this a mere hint of soy and kerosene—a kind of salty savoriness. The body remains taut and defined by lemon freshness. The finish is dry and very savory, again with a herbal tang that makes this utterly moreish. Drink now–2030.
Wet stone, crushed herb and lemon peel appear on the nose. The palate adds to this a mere hint of soy and kerosene—a kind of salty savoriness. The body remains taut and defined by lemon freshness. The finish is dry and very savory, again with a herbal tang that makes this utterly moreish. Drink now–2030.
Wet stone, crushed herb and lemon peel appear on the nose. The palate adds to this a mere hint of soy and kerosene—a kind of salty savoriness. The body remains taut and defined by lemon freshness. The finish is dry and very savory, again with a herbal tang that makes this utterly moreish. Drink now–2030.
Wet stone, crushed herb and lemon peel appear on the nose. The palate adds to this a mere hint of soy and kerosene—a kind of salty savoriness. The body remains taut and defined by lemon freshness. The finish is dry and very savory, again with a herbal tang that makes this utterly moreish. Drink now–2030.