Very buttery aromas lead to a wine that is ripe, rounded and full in the mouth. The acidity is masked by the richness, leaving apricot rather than citrus as the dominant character.
Very buttery aromas lead to a wine that is ripe, rounded and full in the mouth. The acidity is masked by the richness, leaving apricot rather than citrus as the dominant character.
Very buttery aromas lead to a wine that is ripe, rounded and full in the mouth. The acidity is masked by the richness, leaving apricot rather than citrus as the dominant character.
Very buttery aromas lead to a wine that is ripe, rounded and full in the mouth. The acidity is masked by the richness, leaving apricot rather than citrus as the dominant character.