Slightly yeasty aromas lead to a wine that is textured and crisp, with considerable acidity. In this vintage, that's a good thing to counter the natural ripeness of the fruit. The wine needs to integrate, so wait until 2020.
Slightly yeasty aromas lead to a wine that is textured and crisp, with considerable acidity. In this vintage, that's a good thing to counter the natural ripeness of the fruit. The wine needs to integrate, so wait until 2020.
Slightly yeasty aromas lead to a wine that is textured and crisp, with considerable acidity. In this vintage, that's a good thing to counter the natural ripeness of the fruit. The wine needs to integrate, so wait until 2020.
Slightly yeasty aromas lead to a wine that is textured and crisp, with considerable acidity. In this vintage, that's a good thing to counter the natural ripeness of the fruit. The wine needs to integrate, so wait until 2020.