This estate-grown, barrel-fermented, reserve selection is full bodied and flush with highlights of toast and roasted cashews. There's a rich core of ripe peach and apricot, along with hints of tropical fruits such as papaya and guava. The acids bring a pleasant pineapple note.
This estate-grown, barrel-fermented, reserve selection is full bodied and flush with highlights of toast and roasted cashews. There's a rich core of ripe peach and apricot, along with hints of tropical fruits such as papaya and guava. The acids bring a pleasant pineapple note.
This estate-grown, barrel-fermented, reserve selection is full bodied and flush with highlights of toast and roasted cashews. There's a rich core of ripe peach and apricot, along with hints of tropical fruits such as papaya and guava. The acids bring a pleasant pineapple note.
This estate-grown, barrel-fermented, reserve selection is full bodied and flush with highlights of toast and roasted cashews. There's a rich core of ripe peach and apricot, along with hints of tropical fruits such as papaya and guava. The acids bring a pleasant pineapple note.