This wine, which spent 16 months in French oak, slightly more than half of it new, retains tight and compact flavors of brambly blackberries, herbs and lightly composted earth. The acidity is as prominent as the fatter, toasty barrel flavors, and the impression is that more bottle age will be a real advantage before you pull the cork.
This wine, which spent 16 months in French oak, slightly more than half of it new, retains tight and compact flavors of brambly blackberries, herbs and lightly composted earth. The acidity is as prominent as the fatter, toasty barrel flavors, and the impression is that more bottle age will be a real advantage before you pull the cork.
This wine, which spent 16 months in French oak, slightly more than half of it new, retains tight and compact flavors of brambly blackberries, herbs and lightly composted earth. The acidity is as prominent as the fatter, toasty barrel flavors, and the impression is that more bottle age will be a real advantage before you pull the cork.
This wine, which spent 16 months in French oak, slightly more than half of it new, retains tight and compact flavors of brambly blackberries, herbs and lightly composted earth. The acidity is as prominent as the fatter, toasty barrel flavors, and the impression is that more bottle age will be a real advantage before you pull the cork.