Rich and unctuous, this wine is made from the oldest Syrah vineyard in the Sierra Foothills, and you can taste the concentration in the intense blackberry, cherry, blueberry and chocolate flavors. Fortunately the wine is not only fruity, but balanced in crisp acidity and firm tannins, while new French oak adds an overlay of vanilla and toast. Delicious now, it will develop bottle complexity over the next eight years.
Rich and unctuous, this wine is made from the oldest Syrah vineyard in the Sierra Foothills, and you can taste the concentration in the intense blackberry, cherry, blueberry and chocolate flavors. Fortunately the wine is not only fruity, but balanced in crisp acidity and firm tannins, while new French oak adds an overlay of vanilla and toast. Delicious now, it will develop bottle complexity over the next eight years.
Rich and unctuous, this wine is made from the oldest Syrah vineyard in the Sierra Foothills, and you can taste the concentration in the intense blackberry, cherry, blueberry and chocolate flavors. Fortunately the wine is not only fruity, but balanced in crisp acidity and firm tannins, while new French oak adds an overlay of vanilla and toast. Delicious now, it will develop bottle complexity over the next eight years.
Rich and unctuous, this wine is made from the oldest Syrah vineyard in the Sierra Foothills, and you can taste the concentration in the intense blackberry, cherry, blueberry and chocolate flavors. Fortunately the wine is not only fruity, but balanced in crisp acidity and firm tannins, while new French oak adds an overlay of vanilla and toast. Delicious now, it will develop bottle complexity over the next eight years.