Produced by Gerard Bertrand, this is a typically perfumed wine, with aromas of wild flowers. There are flavors of dried figs and chocolate, with herbs and a dry aftertaste, leaving tannin and acidity. Decant before serving, it is still young.
Produced by Gerard Bertrand, this is a typically perfumed wine, with aromas of wild flowers. There are flavors of dried figs and chocolate, with herbs and a dry aftertaste, leaving tannin and acidity. Decant before serving, it is still young.
Produced by Gerard Bertrand, this is a typically perfumed wine, with aromas of wild flowers. There are flavors of dried figs and chocolate, with herbs and a dry aftertaste, leaving tannin and acidity. Decant before serving, it is still young.
Produced by Gerard Bertrand, this is a typically perfumed wine, with aromas of wild flowers. There are flavors of dried figs and chocolate, with herbs and a dry aftertaste, leaving tannin and acidity. Decant before serving, it is still young.