Obviously wood aged, the wine has a dry core of tannins and a smoky character along with rich red berry fruits. It has weight and an impressive depth of flavor. Still young and dominated by its wood, it should certainly be aged for 3–4 years.
Obviously wood aged, the wine has a dry core of tannins and a smoky character along with rich red berry fruits. It has weight and an impressive depth of flavor. Still young and dominated by its wood, it should certainly be aged for 3–4 years.
Obviously wood aged, the wine has a dry core of tannins and a smoky character along with rich red berry fruits. It has weight and an impressive depth of flavor. Still young and dominated by its wood, it should certainly be aged for 3–4 years.
Obviously wood aged, the wine has a dry core of tannins and a smoky character along with rich red berry fruits. It has weight and an impressive depth of flavor. Still young and dominated by its wood, it should certainly be aged for 3–4 years.