This rosy colored Mencía smells of floral plum and cherry, with hints of cinnamon and schist. On the palate, this is grabby, fleshy and rubbery, with big tannins. Raw, rubbery flavors of plum and currant are also minerally, while this finishes with lightly roasted red-fruit flavors, toasty oak and crisp, lasting acidity. Drink through 2020.
This rosy colored Mencía smells of floral plum and cherry, with hints of cinnamon and schist. On the palate, this is grabby, fleshy and rubbery, with big tannins. Raw, rubbery flavors of plum and currant are also minerally, while this finishes with lightly roasted red-fruit flavors, toasty oak and crisp, lasting acidity. Drink through 2020.
This rosy colored Mencía smells of floral plum and cherry, with hints of cinnamon and schist. On the palate, this is grabby, fleshy and rubbery, with big tannins. Raw, rubbery flavors of plum and currant are also minerally, while this finishes with lightly roasted red-fruit flavors, toasty oak and crisp, lasting acidity. Drink through 2020.
This rosy colored Mencía smells of floral plum and cherry, with hints of cinnamon and schist. On the palate, this is grabby, fleshy and rubbery, with big tannins. Raw, rubbery flavors of plum and currant are also minerally, while this finishes with lightly roasted red-fruit flavors, toasty oak and crisp, lasting acidity. Drink through 2020.