Aromas of tomato leaf, baked beans and stewed plum set up a narrow, pinched palate. Flavors of herbal raspberry and red plum have a green, minty component that starts early and carries onto a dry, raw finish.
Aromas of tomato leaf, baked beans and stewed plum set up a narrow, pinched palate. Flavors of herbal raspberry and red plum have a green, minty component that starts early and carries onto a dry, raw finish.
Aromas of tomato leaf, baked beans and stewed plum set up a narrow, pinched palate. Flavors of herbal raspberry and red plum have a green, minty component that starts early and carries onto a dry, raw finish.
Aromas of tomato leaf, baked beans and stewed plum set up a narrow, pinched palate. Flavors of herbal raspberry and red plum have a green, minty component that starts early and carries onto a dry, raw finish.