Tannat by nature is a hard, brooding grape, and this version from northern Argentina's Salta region is funky, with olive, horse hide and plenty of dark-fruit aromas and flavors. The palate is leathery but proportioned, with spice and length. Could use a touch more cushion, but hey, that's Tannat.
Tannat by nature is a hard, brooding grape, and this version from northern Argentina's Salta region is funky, with olive, horse hide and plenty of dark-fruit aromas and flavors. The palate is leathery but proportioned, with spice and length. Could use a touch more cushion, but hey, that's Tannat.
Tannat by nature is a hard, brooding grape, and this version from northern Argentina's Salta region is funky, with olive, horse hide and plenty of dark-fruit aromas and flavors. The palate is leathery but proportioned, with spice and length. Could use a touch more cushion, but hey, that's Tannat.
Tannat by nature is a hard, brooding grape, and this version from northern Argentina's Salta region is funky, with olive, horse hide and plenty of dark-fruit aromas and flavors. The palate is leathery but proportioned, with spice and length. Could use a touch more cushion, but hey, that's Tannat.