From the yellow tint through the ripe tropical fruit, this is Argentinean Chardonnay in its truest form. Los Cardos is the second label from Doña Paula, itself a spinoff of Chile's Santa Rita. The nose offers popcorn along with pear and licorice, and the texture and flavors are solid as a statue. “Cardos,” in Spanish, are thistles, but there's nothing prickly about this well-priced Chard.
From the yellow tint through the ripe tropical fruit, this is Argentinean Chardonnay in its truest form. Los Cardos is the second label from Doña Paula, itself a spinoff of Chile's Santa Rita. The nose offers popcorn along with pear and licorice, and the texture and flavors are solid as a statue. “Cardos,” in Spanish, are thistles, but there's nothing prickly about this well-priced Chard.
From the yellow tint through the ripe tropical fruit, this is Argentinean Chardonnay in its truest form. Los Cardos is the second label from Doña Paula, itself a spinoff of Chile's Santa Rita. The nose offers popcorn along with pear and licorice, and the texture and flavors are solid as a statue. “Cardos,” in Spanish, are thistles, but there's nothing prickly about this well-priced Chard.
From the yellow tint through the ripe tropical fruit, this is Argentinean Chardonnay in its truest form. Los Cardos is the second label from Doña Paula, itself a spinoff of Chile's Santa Rita. The nose offers popcorn along with pear and licorice, and the texture and flavors are solid as a statue. “Cardos,” in Spanish, are thistles, but there's nothing prickly about this well-priced Chard.