This Merlot-based blend is dry, hard in tannins and brisk in acids. It has an intense core of blackberries, black currants and oak. Ready to drink now, it needs rich, oily foods, like short ribs, to cut through the astringency.
This Merlot-based blend is dry, hard in tannins and brisk in acids. It has an intense core of blackberries, black currants and oak. Ready to drink now, it needs rich, oily foods, like short ribs, to cut through the astringency.
This Merlot-based blend is dry, hard in tannins and brisk in acids. It has an intense core of blackberries, black currants and oak. Ready to drink now, it needs rich, oily foods, like short ribs, to cut through the astringency.
This Merlot-based blend is dry, hard in tannins and brisk in acids. It has an intense core of blackberries, black currants and oak. Ready to drink now, it needs rich, oily foods, like short ribs, to cut through the astringency.