A surprisingly delicious but lighter Zibibblo-based dessert wine that would pair beautifully with aged cheese. The nose is redolent of honey, apricot, lavender and rosemary and the endnote have enough acidity to cut through creamy, fatty foods.
A surprisingly delicious but lighter Zibibblo-based dessert wine that would pair beautifully with aged cheese. The nose is redolent of honey, apricot, lavender and rosemary and the endnote have enough acidity to cut through creamy, fatty foods.
A surprisingly delicious but lighter Zibibblo-based dessert wine that would pair beautifully with aged cheese. The nose is redolent of honey, apricot, lavender and rosemary and the endnote have enough acidity to cut through creamy, fatty foods.
A surprisingly delicious but lighter Zibibblo-based dessert wine that would pair beautifully with aged cheese. The nose is redolent of honey, apricot, lavender and rosemary and the endnote have enough acidity to cut through creamy, fatty foods.