This luscious dessert wine from the island of Pantelleria opens with a pale golden color and explosive aromas of freesia flowers, jasmine, honey, peach blossom and sweet exotic fruit. It's a dense and syrupy wine that is meaty and solid in the mouth without being cloying or sticky.
This luscious dessert wine from the island of Pantelleria opens with a pale golden color and explosive aromas of freesia flowers, jasmine, honey, peach blossom and sweet exotic fruit. It's a dense and syrupy wine that is meaty and solid in the mouth without being cloying or sticky.
This luscious dessert wine from the island of Pantelleria opens with a pale golden color and explosive aromas of freesia flowers, jasmine, honey, peach blossom and sweet exotic fruit. It's a dense and syrupy wine that is meaty and solid in the mouth without being cloying or sticky.
This luscious dessert wine from the island of Pantelleria opens with a pale golden color and explosive aromas of freesia flowers, jasmine, honey, peach blossom and sweet exotic fruit. It's a dense and syrupy wine that is meaty and solid in the mouth without being cloying or sticky.