Made from an old Georgian (think Caucasus, not peach trees) grape variety, the waxy paraffin-scented aromas give way to pear and quince, tinged with red apple skin and lemony acids. There's a certain crystalline quality to the fruit that's very appealing.
Made from an old Georgian (think Caucasus, not peach trees) grape variety, the waxy paraffin-scented aromas give way to pear and quince, tinged with red apple skin and lemony acids. There's a certain crystalline quality to the fruit that's very appealing.
Made from an old Georgian (think Caucasus, not peach trees) grape variety, the waxy paraffin-scented aromas give way to pear and quince, tinged with red apple skin and lemony acids. There's a certain crystalline quality to the fruit that's very appealing.
Made from an old Georgian (think Caucasus, not peach trees) grape variety, the waxy paraffin-scented aromas give way to pear and quince, tinged with red apple skin and lemony acids. There's a certain crystalline quality to the fruit that's very appealing.