The sweet char on a grilled steak will match up with the wine's oaky, blackberry jam flavors. The tannins are firm, the acidity a little on the soft side, making it ready to drink now.
The sweet char on a grilled steak will match up with the wine's oaky, blackberry jam flavors. The tannins are firm, the acidity a little on the soft side, making it ready to drink now.
The sweet char on a grilled steak will match up with the wine's oaky, blackberry jam flavors. The tannins are firm, the acidity a little on the soft side, making it ready to drink now.
The sweet char on a grilled steak will match up with the wine's oaky, blackberry jam flavors. The tannins are firm, the acidity a little on the soft side, making it ready to drink now.