Very ripe and rich in cherry pie and raspberry tart flavors, enriched with cocoa, anise, Asian spices and sandalwood. But a little feral in tannins and from the acidity that comes from chilly nighttime fog. Give it until mid-2010 to calm down.
Very ripe and rich in cherry pie and raspberry tart flavors, enriched with cocoa, anise, Asian spices and sandalwood. But a little feral in tannins and from the acidity that comes from chilly nighttime fog. Give it until mid-2010 to calm down.
Very ripe and rich in cherry pie and raspberry tart flavors, enriched with cocoa, anise, Asian spices and sandalwood. But a little feral in tannins and from the acidity that comes from chilly nighttime fog. Give it until mid-2010 to calm down.
Very ripe and rich in cherry pie and raspberry tart flavors, enriched with cocoa, anise, Asian spices and sandalwood. But a little feral in tannins and from the acidity that comes from chilly nighttime fog. Give it until mid-2010 to calm down.