The only Albariño in Mendocino County, this one's got cool-climate written all over it, restrained in alcohol yet fruity in tropical citrus and melon. High in acidity, it unfolds crisp and clean. Fruit comes from two vineyards also used by Drew for Pinot Noir and Syrah. There's a nuanced layer of creaminess on the back palate and finish, making the wine a mouthwatering accompaniment to shellfish.
The only Albariño in Mendocino County, this one's got cool-climate written all over it, restrained in alcohol yet fruity in tropical citrus and melon. High in acidity, it unfolds crisp and clean. Fruit comes from two vineyards also used by Drew for Pinot Noir and Syrah. There's a nuanced layer of creaminess on the back palate and finish, making the wine a mouthwatering accompaniment to shellfish.
The only Albariño in Mendocino County, this one's got cool-climate written all over it, restrained in alcohol yet fruity in tropical citrus and melon. High in acidity, it unfolds crisp and clean. Fruit comes from two vineyards also used by Drew for Pinot Noir and Syrah. There's a nuanced layer of creaminess on the back palate and finish, making the wine a mouthwatering accompaniment to shellfish.
The only Albariño in Mendocino County, this one's got cool-climate written all over it, restrained in alcohol yet fruity in tropical citrus and melon. High in acidity, it unfolds crisp and clean. Fruit comes from two vineyards also used by Drew for Pinot Noir and Syrah. There's a nuanced layer of creaminess on the back palate and finish, making the wine a mouthwatering accompaniment to shellfish.