Black olive, grilled meat and iron make for an exotic, varietally intriguing experience in this well-made tiny production wine. Medium bodied, it remains in balance with firm, integrated tannin and oak, with a lasting note of lavender.
Black olive, grilled meat and iron make for an exotic, varietally intriguing experience in this well-made tiny production wine. Medium bodied, it remains in balance with firm, integrated tannin and oak, with a lasting note of lavender.
Black olive, grilled meat and iron make for an exotic, varietally intriguing experience in this well-made tiny production wine. Medium bodied, it remains in balance with firm, integrated tannin and oak, with a lasting note of lavender.
Black olive, grilled meat and iron make for an exotic, varietally intriguing experience in this well-made tiny production wine. Medium bodied, it remains in balance with firm, integrated tannin and oak, with a lasting note of lavender.