These are supposedly old clones, hence the name. The wine is sharp in acidity and jammy, with pungent cherry-blackberry fruit that tastes like it's just out of the fermenting tank.
These are supposedly old clones, hence the name. The wine is sharp in acidity and jammy, with pungent cherry-blackberry fruit that tastes like it's just out of the fermenting tank.
These are supposedly old clones, hence the name. The wine is sharp in acidity and jammy, with pungent cherry-blackberry fruit that tastes like it's just out of the fermenting tank.
These are supposedly old clones, hence the name. The wine is sharp in acidity and jammy, with pungent cherry-blackberry fruit that tastes like it's just out of the fermenting tank.