This Cab is deeply layered, full-bodied and bone dry, with thick, raw-boned tannins that call for some time in the cellar. With modest alcohol and fine acidity, it will have no trouble negotiating the next 6–8 years, allowing the cherry and blackberry flavors to shine through.
This Cab is deeply layered, full-bodied and bone dry, with thick, raw-boned tannins that call for some time in the cellar. With modest alcohol and fine acidity, it will have no trouble negotiating the next 6–8 years, allowing the cherry and blackberry flavors to shine through.
This Cab is deeply layered, full-bodied and bone dry, with thick, raw-boned tannins that call for some time in the cellar. With modest alcohol and fine acidity, it will have no trouble negotiating the next 6–8 years, allowing the cherry and blackberry flavors to shine through.
This Cab is deeply layered, full-bodied and bone dry, with thick, raw-boned tannins that call for some time in the cellar. With modest alcohol and fine acidity, it will have no trouble negotiating the next 6–8 years, allowing the cherry and blackberry flavors to shine through.