Fresh, jammy boysenberry, mulberry, raspberry and cherry fruits mark this vibrant, young Zinfandel. It's also bright in acidity, which gives it a clean, zingy mouthfeel. You might want to give it 2–3 years in the cellar to allow it to soften and mellow.
Fresh, jammy boysenberry, mulberry, raspberry and cherry fruits mark this vibrant, young Zinfandel. It's also bright in acidity, which gives it a clean, zingy mouthfeel. You might want to give it 2–3 years in the cellar to allow it to soften and mellow.
Fresh, jammy boysenberry, mulberry, raspberry and cherry fruits mark this vibrant, young Zinfandel. It's also bright in acidity, which gives it a clean, zingy mouthfeel. You might want to give it 2–3 years in the cellar to allow it to soften and mellow.
Fresh, jammy boysenberry, mulberry, raspberry and cherry fruits mark this vibrant, young Zinfandel. It's also bright in acidity, which gives it a clean, zingy mouthfeel. You might want to give it 2–3 years in the cellar to allow it to soften and mellow.