Ripe red fruits are amplified by light clove spices and an earthy back note on the nose of this bottling. An oaky structure frames the baked black-plum, stewed berry and mahogany flavors of the palate.
Ripe red fruits are amplified by light clove spices and an earthy back note on the nose of this bottling. An oaky structure frames the baked black-plum, stewed berry and mahogany flavors of the palate.
Ripe red fruits are amplified by light clove spices and an earthy back note on the nose of this bottling. An oaky structure frames the baked black-plum, stewed berry and mahogany flavors of the palate.
Ripe red fruits are amplified by light clove spices and an earthy back note on the nose of this bottling. An oaky structure frames the baked black-plum, stewed berry and mahogany flavors of the palate.