• 89 Points
    Duca di Salaparuta 2004 Vajasindi Làvico Nerello Mascalese (Sicilia)

    Làvico, made from Nerello Mascalese grapes harvested on the slopes of Mount Etna (with 10% Merlot), exhibits aromas of burnt coal, bramble, lead pencil, blueberry and wild strawberries. The wine moves with delicate, feminine steps but is not without power and intensity.

    — M.L. Published 3/1/2009
  • 89 Points
    Duca di Salaparuta 2004 Vajasindi Làvico Nerello Mascalese (Sicilia)

    Làvico, made from Nerello Mascalese grapes harvested on the slopes of Mount Etna (with 10% Merlot), exhibits aromas of burnt coal, bramble, lead pencil, blueberry and wild strawberries. The wine moves with delicate, feminine steps but is not without power and intensity.

    — M.L. Published 3/1/2009
  • 89 Points
    Duca di Salaparuta 2004 Vajasindi Làvico Nerello Mascalese (Sicilia)

    Làvico, made from Nerello Mascalese grapes harvested on the slopes of Mount Etna (with 10% Merlot), exhibits aromas of burnt coal, bramble, lead pencil, blueberry and wild strawberries. The wine moves with delicate, feminine steps but is not without power and intensity.

    — M.L. Published 3/1/2009
  • 89 Points
    Duca di Salaparuta 2004 Vajasindi Làvico Nerello Mascalese (Sicilia)

    Làvico, made from Nerello Mascalese grapes harvested on the slopes of Mount Etna (with 10% Merlot), exhibits aromas of burnt coal, bramble, lead pencil, blueberry and wild strawberries. The wine moves with delicate, feminine steps but is not without power and intensity.

    — M.L. Published 3/1/2009