A founding father of Sicily's quality wine tradition, the 2006 Duca Enrico is a plush and rich red with bold berry flavors and a spicy vegetal touch of green curry leaf. An icon of southern Italian wine, the wine is well suited to roast beef or sophisticated meat dishes.
A founding father of Sicily's quality wine tradition, the 2006 Duca Enrico is a plush and rich red with bold berry flavors and a spicy vegetal touch of green curry leaf. An icon of southern Italian wine, the wine is well suited to roast beef or sophisticated meat dishes.
A founding father of Sicily's quality wine tradition, the 2006 Duca Enrico is a plush and rich red with bold berry flavors and a spicy vegetal touch of green curry leaf. An icon of southern Italian wine, the wine is well suited to roast beef or sophisticated meat dishes.
A founding father of Sicily's quality wine tradition, the 2006 Duca Enrico is a plush and rich red with bold berry flavors and a spicy vegetal touch of green curry leaf. An icon of southern Italian wine, the wine is well suited to roast beef or sophisticated meat dishes.