A blend of Nero d'Avola and Merlot, Triskelè is a simple, fruity wine with a soft mouthfeel and a generous aromatic profile. The wine would work well with beef dishes like meatloaf or prime rib.
A blend of Nero d'Avola and Merlot, Triskelè is a simple, fruity wine with a soft mouthfeel and a generous aromatic profile. The wine would work well with beef dishes like meatloaf or prime rib.
A blend of Nero d'Avola and Merlot, Triskelè is a simple, fruity wine with a soft mouthfeel and a generous aromatic profile. The wine would work well with beef dishes like meatloaf or prime rib.
A blend of Nero d'Avola and Merlot, Triskelè is a simple, fruity wine with a soft mouthfeel and a generous aromatic profile. The wine would work well with beef dishes like meatloaf or prime rib.