Smoky and meaty, with nut, white-peach and clove notes. Firm acidity allowed 100% barrel fermentation without the wine becoming overly soft.
Smoky and meaty, with nut, white-peach and clove notes. Firm acidity allowed 100% barrel fermentation without the wine becoming overly soft.
Smoky and meaty, with nut, white-peach and clove notes. Firm acidity allowed 100% barrel fermentation without the wine becoming overly soft.
Smoky and meaty, with nut, white-peach and clove notes. Firm acidity allowed 100% barrel fermentation without the wine becoming overly soft.