Duckhorn is best known for reds, but their Sauvignon Blancs can be quite good, as evidenced by this crisp, rich ‘08. It's firm in acidity, with mineral-inspired flavors of citrus fruits, gooseberry, honeysuckle flower, buttercream and smoky, oaky vanilla. A sophisticated, slightly sweet white wine for drinking now with poultry, fish and pork dishes.
Duckhorn is best known for reds, but their Sauvignon Blancs can be quite good, as evidenced by this crisp, rich ‘08. It's firm in acidity, with mineral-inspired flavors of citrus fruits, gooseberry, honeysuckle flower, buttercream and smoky, oaky vanilla. A sophisticated, slightly sweet white wine for drinking now with poultry, fish and pork dishes.
Duckhorn is best known for reds, but their Sauvignon Blancs can be quite good, as evidenced by this crisp, rich ‘08. It's firm in acidity, with mineral-inspired flavors of citrus fruits, gooseberry, honeysuckle flower, buttercream and smoky, oaky vanilla. A sophisticated, slightly sweet white wine for drinking now with poultry, fish and pork dishes.
Duckhorn is best known for reds, but their Sauvignon Blancs can be quite good, as evidenced by this crisp, rich ‘08. It's firm in acidity, with mineral-inspired flavors of citrus fruits, gooseberry, honeysuckle flower, buttercream and smoky, oaky vanilla. A sophisticated, slightly sweet white wine for drinking now with poultry, fish and pork dishes.