Grown at 2,400-feet elevation from Italian budwood, this Dolcetto, so common to Piedmont but almost unheard of in California, is muy grande, with mountainous tannins and flavors of coffee and toffee and bright notes of cranberry and cherry.
Grown at 2,400-feet elevation from Italian budwood, this Dolcetto, so common to Piedmont but almost unheard of in California, is muy grande, with mountainous tannins and flavors of coffee and toffee and bright notes of cranberry and cherry.
Grown at 2,400-feet elevation from Italian budwood, this Dolcetto, so common to Piedmont but almost unheard of in California, is muy grande, with mountainous tannins and flavors of coffee and toffee and bright notes of cranberry and cherry.
Grown at 2,400-feet elevation from Italian budwood, this Dolcetto, so common to Piedmont but almost unheard of in California, is muy grande, with mountainous tannins and flavors of coffee and toffee and bright notes of cranberry and cherry.