The initial sniffs pick up iodine and peppery scents; aeration elevates the pepperiness and adds dry notes of old parchment and gravel, sand and dry earth. The palate entry is dry, woody, and like unsalted butter; the midpalate offers tastes of saltwater taffy, egg cream, fino Sherry and almond butter. Ends on a prickly, peaty note.
The initial sniffs pick up iodine and peppery scents; aeration elevates the pepperiness and adds dry notes of old parchment and gravel, sand and dry earth. The palate entry is dry, woody, and like unsalted butter; the midpalate offers tastes of saltwater taffy, egg cream, fino Sherry and almond butter. Ends on a prickly, peaty note.
The initial sniffs pick up iodine and peppery scents; aeration elevates the pepperiness and adds dry notes of old parchment and gravel, sand and dry earth. The palate entry is dry, woody, and like unsalted butter; the midpalate offers tastes of saltwater taffy, egg cream, fino Sherry and almond butter. Ends on a prickly, peaty note.
The initial sniffs pick up iodine and peppery scents; aeration elevates the pepperiness and adds dry notes of old parchment and gravel, sand and dry earth. The palate entry is dry, woody, and like unsalted butter; the midpalate offers tastes of saltwater taffy, egg cream, fino Sherry and almond butter. Ends on a prickly, peaty note.