The higher alcohol content is immediately apparent in the early whiffs as are unusual (for the distillery) scents of sulphur/burnt matches, saddle leather and candied almond. Palate entry is sweet, sugary and intensely honeyed; the midpalate stage continues the honey, brown sugar, hard candy and dark caramel theme. Finishes fiery on the tongue, concentrated. When room temperature mineral water is added, this malt comes alive.
The higher alcohol content is immediately apparent in the early whiffs as are unusual (for the distillery) scents of sulphur/burnt matches, saddle leather and candied almond. Palate entry is sweet, sugary and intensely honeyed; the midpalate stage continues the honey, brown sugar, hard candy and dark caramel theme. Finishes fiery on the tongue, concentrated. When room temperature mineral water is added, this malt comes alive.
The higher alcohol content is immediately apparent in the early whiffs as are unusual (for the distillery) scents of sulphur/burnt matches, saddle leather and candied almond. Palate entry is sweet, sugary and intensely honeyed; the midpalate stage continues the honey, brown sugar, hard candy and dark caramel theme. Finishes fiery on the tongue, concentrated. When room temperature mineral water is added, this malt comes alive.
The higher alcohol content is immediately apparent in the early whiffs as are unusual (for the distillery) scents of sulphur/burnt matches, saddle leather and candied almond. Palate entry is sweet, sugary and intensely honeyed; the midpalate stage continues the honey, brown sugar, hard candy and dark caramel theme. Finishes fiery on the tongue, concentrated. When room temperature mineral water is added, this malt comes alive.