Dark spicy aromas of black plum and black currant are solid. In the mouth, this is saturated and hard, with heavy overall density and strong tannins. A dark, spicy, blackened set of dark-berry flavors finishes with more spice and mint than fruit.
Dark spicy aromas of black plum and black currant are solid. In the mouth, this is saturated and hard, with heavy overall density and strong tannins. A dark, spicy, blackened set of dark-berry flavors finishes with more spice and mint than fruit.
Dark spicy aromas of black plum and black currant are solid. In the mouth, this is saturated and hard, with heavy overall density and strong tannins. A dark, spicy, blackened set of dark-berry flavors finishes with more spice and mint than fruit.
Dark spicy aromas of black plum and black currant are solid. In the mouth, this is saturated and hard, with heavy overall density and strong tannins. A dark, spicy, blackened set of dark-berry flavors finishes with more spice and mint than fruit.