Though many winemakers insist that Syrah has become a difficult sell, this is a wine that has attracted a big following. What's not to like? It's juicy, sappy, grapey and penetrating; a peppery bottle of ripe fruit flavor. Young and tart, vivacious and powerful, it's delicious now or ready for another six to eight years of cellaring.
Though many winemakers insist that Syrah has become a difficult sell, this is a wine that has attracted a big following. What's not to like? It's juicy, sappy, grapey and penetrating; a peppery bottle of ripe fruit flavor. Young and tart, vivacious and powerful, it's delicious now or ready for another six to eight years of cellaring.
Though many winemakers insist that Syrah has become a difficult sell, this is a wine that has attracted a big following. What's not to like? It's juicy, sappy, grapey and penetrating; a peppery bottle of ripe fruit flavor. Young and tart, vivacious and powerful, it's delicious now or ready for another six to eight years of cellaring.
Though many winemakers insist that Syrah has become a difficult sell, this is a wine that has attracted a big following. What's not to like? It's juicy, sappy, grapey and penetrating; a peppery bottle of ripe fruit flavor. Young and tart, vivacious and powerful, it's delicious now or ready for another six to eight years of cellaring.