Banana fruit flavors are somewhat mitigated by old vine character and the inherent acidity of Yakima Valley grapes. There's a green streak suggesting not quite ripe banana and papaya—not a bad thing—along with fresh baked bread, vanilla and almond.
Banana fruit flavors are somewhat mitigated by old vine character and the inherent acidity of Yakima Valley grapes. There's a green streak suggesting not quite ripe banana and papaya—not a bad thing—along with fresh baked bread, vanilla and almond.
Banana fruit flavors are somewhat mitigated by old vine character and the inherent acidity of Yakima Valley grapes. There's a green streak suggesting not quite ripe banana and papaya—not a bad thing—along with fresh baked bread, vanilla and almond.
Banana fruit flavors are somewhat mitigated by old vine character and the inherent acidity of Yakima Valley grapes. There's a green streak suggesting not quite ripe banana and papaya—not a bad thing—along with fresh baked bread, vanilla and almond.