They used wild yeasts to ferment this Chard, and there is something exotic and feral about the flavors, which go beyond nectarines and pears into fruits without names. It's missing some crispness, but shows richness and opulence.
They used wild yeasts to ferment this Chard, and there is something exotic and feral about the flavors, which go beyond nectarines and pears into fruits without names. It's missing some crispness, but shows richness and opulence.
They used wild yeasts to ferment this Chard, and there is something exotic and feral about the flavors, which go beyond nectarines and pears into fruits without names. It's missing some crispness, but shows richness and opulence.
They used wild yeasts to ferment this Chard, and there is something exotic and feral about the flavors, which go beyond nectarines and pears into fruits without names. It's missing some crispness, but shows richness and opulence.