The wine is fermented in steel tanks and aged for a few months in neutral oak barrels. The result is dry, tart and complex, with gooseberry, green grass and white pepper flavors, enriched with hints of golden mangoes and vanilla.
The wine is fermented in steel tanks and aged for a few months in neutral oak barrels. The result is dry, tart and complex, with gooseberry, green grass and white pepper flavors, enriched with hints of golden mangoes and vanilla.
The wine is fermented in steel tanks and aged for a few months in neutral oak barrels. The result is dry, tart and complex, with gooseberry, green grass and white pepper flavors, enriched with hints of golden mangoes and vanilla.
The wine is fermented in steel tanks and aged for a few months in neutral oak barrels. The result is dry, tart and complex, with gooseberry, green grass and white pepper flavors, enriched with hints of golden mangoes and vanilla.