An astoundingly low 12.9% alcohol may account for why it feels so light in the mouth. Out-of-the-bottle volatility on the nose subsides and reveals strawberry and oak aromas. Light red fruit, mushroom, soy and oak flavors are hardly typical of Cabernet, but it's generic enough to be a decent party pour. —D.M
An astoundingly low 12.9% alcohol may account for why it feels so light in the mouth. Out-of-the-bottle volatility on the nose subsides and reveals strawberry and oak aromas. Light red fruit, mushroom, soy and oak flavors are hardly typical of Cabernet, but it's generic enough to be a decent party pour. —D.M
An astoundingly low 12.9% alcohol may account for why it feels so light in the mouth. Out-of-the-bottle volatility on the nose subsides and reveals strawberry and oak aromas. Light red fruit, mushroom, soy and oak flavors are hardly typical of Cabernet, but it's generic enough to be a decent party pour. —D.M
An astoundingly low 12.9% alcohol may account for why it feels so light in the mouth. Out-of-the-bottle volatility on the nose subsides and reveals strawberry and oak aromas. Light red fruit, mushroom, soy and oak flavors are hardly typical of Cabernet, but it's generic enough to be a decent party pour. —D.M