Guigal's regular Saint-Joseph is very good in 2010, combining crisp blackberry and plum notes with savory elements reminiscent of black olive, roasting meat and peppery spice. It's reasonably full bodied, yet finishes crisp and clean, with just a whisper of dusty tannins. Drink it now and over the next several years.
Guigal's regular Saint-Joseph is very good in 2010, combining crisp blackberry and plum notes with savory elements reminiscent of black olive, roasting meat and peppery spice. It's reasonably full bodied, yet finishes crisp and clean, with just a whisper of dusty tannins. Drink it now and over the next several years.
Guigal's regular Saint-Joseph is very good in 2010, combining crisp blackberry and plum notes with savory elements reminiscent of black olive, roasting meat and peppery spice. It's reasonably full bodied, yet finishes crisp and clean, with just a whisper of dusty tannins. Drink it now and over the next several years.
Guigal's regular Saint-Joseph is very good in 2010, combining crisp blackberry and plum notes with savory elements reminiscent of black olive, roasting meat and peppery spice. It's reasonably full bodied, yet finishes crisp and clean, with just a whisper of dusty tannins. Drink it now and over the next several years.