This is a soft, thick Pinot. It's fully dry, but has the texture of jelly, with cooked cherry flavors. Nothing technically wrong, just kind of awkward.
This is a soft, thick Pinot. It's fully dry, but has the texture of jelly, with cooked cherry flavors. Nothing technically wrong, just kind of awkward.
This is a soft, thick Pinot. It's fully dry, but has the texture of jelly, with cooked cherry flavors. Nothing technically wrong, just kind of awkward.
This is a soft, thick Pinot. It's fully dry, but has the texture of jelly, with cooked cherry flavors. Nothing technically wrong, just kind of awkward.